Leek Pie Pies

Leek Pie

Ingredients for the recipe:

  • Traditional Zagorisio fillo (6 pie leaves)
  • 1 Kg leeks
  • 300 gr crumbled feta
  • 3 Eggs
  • 200 gr butter

Recipe Execution:

Chop leeks and then crush them, until they become a mass.

Add crumbled feta cheese and beaten eggs. Spread in pan two pie leaves and put 1/3 of the filling.

Then spread one pie leave, add another 1/3 of the filling, continue with one other pieleave and the rest of the filling. Above you put two pie leaves.

Bake for 40 minutes.