Spinach pie Pies-Mini pies
Description:
Cooking Instructions:
Remove the pie lid and allow it to thaw.
Preheat your oven to 180oC.
Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.
Adjust the cooking time and temperature according to the oven.
The product cannot be cooked in a microwave oven.
Ingredients:
Dough : Wheat flour, water, corn starch, salt
Filling : Spinach 40% , feta cheese 20% (pasteurized sheep and goat milk, rennet, calcium chloride, salt), leek, zucchini , onion, vegetable oils (extra virgin olive oil (5%), sunflower oil), corn flour, frumenty (wheat flour, pasteurized), parsley, dill , semolina (wheat), salt, pepper
Preserve Instructions:
Storage instructions:
In the freezer at -12oC for one month.
In the freezer at -18oC until the expiration date
Attention:
If the product is defrosted it should not be refrigerated again
